A Tavola acknowledges the Traditional Custodians of the land on which we gather, cook, and share — the Awabakal people. We pay our deepest respects to Elders, and extend that respect to all Aboriginal and Torres Strait Islander people. We recognise that First Nations peoples have been caring for Country, storytelling, and sharing food on this land for tens of thousands of years, long before us. It is a privilege to create and connect here.