SAMPLE MENU

Antipasti (Starter course):

Arancini, smoked mozzarella, tomato sugo

Crispy fried eggplant, whipped honey feta, fried basil leaves

Stuffed zucchini flowers, salsa verde

Zucchini crostini with whipped ricotta

Prosciutto crostini with gorgonzola & honey

Caprese salad of heirloom tomatoes, burrata and basil oil served with warm baguette

Secondi (Main course):

Prime-rib sous-vide, salsa verde (additional $10 per head)

Herb crusted rack of lamb, salsa verde (additional $7 per head)

Roast chicken piccata

Whole roasted red snapper, green olive tapenade (additional $12 per head)

Polpette (meatballs) in slow cooked tomato sugo, baby peas

Contorni (Sides):

Butter lettuce & radicchio salad, white balsamic & honey dressing, chives

Fennel, artichoke and celery salad, Sicilian olives, orange dressing, parmesan shavings

Roasted, marinated capsicums

Garlic roasted potatoes

Creamy parmesan polenta

Roasted leeks 'agrodolce' (sweet & sour) 

Eggplant caponata

Slow cooked cherry tomato rigatoni, burrata, Calabrian chilli

Brown butter and ricotta casarecce, garlic pangrattato

Pink beet farfalle, gorgonzola, toasted walnuts

Fregola with fresh tomato sauce

Orecchiette with basil pesto, garlic pangrattato 

Primi (Pasta course):

Veggie main options:

Stuffed zucchini flowers, salsa verde (v)

Ricotta balls in slow cooked tomato sugo, baby peas (v)

Egg plant involtini, tomato vinaigrette (v)

Dolci (Dessert course):

Tiramisu (traditional, pistachio, or chocolate/orange)

Panna Cotta (lemon verbena infused, strawberry balsamic sauce)

Panna Cotta (orange infused, cherry amaretti sauce, amaretti crumb)

Panna Cotta (espresso infused, coffee Frangelico sauce, almond biscotti)

Raspberry & Limoncello semi-freddo, raspberry coulis

Coffee creme brulee, almond biscotti

Home-made vanilla bean & Marsala gelato affogato

Plum and olive oil cake served with vanilla mascarpone 

Budino al cioccolatto (chocolate pudding), red wine braised pears, vanilla whipped mascarpone, amaretti crumb.

Our menu price starts at $149 per head and includes four delicious handmade courses
Dishes are subject to seasonal produce availability
Dietaries are catered for, please let us know if amendments are required
Want to level up your bespoke dinner party even more? Custom welcome drink + Nonna’s famous limoncello: $20 per person.
Custom printed menus: $50 once off fee.